Wednesday, December 30, 2020

Skillet Beef Stroganoff



Skillet Beef Stroganoff 

A great beef stroganoff recipe to try ! 

Ingredients: 
 * 8 ounces sliced mushrooms 
 * 3/4 to 1 cup sliced onion 
 * 6 tablespoons butter, divided 
 * 1/4 cup flour 
 * 1 teaspoon salt 
 * 1/4 teaspoon ground black pepper 
 * 1 to 1 1/2 pounds round steak, about 1/2-inch thick, cut into strips 
 * 1 1/4 cups beef broth 
 * 1 tablespoon Worcestershire sauce 
 * 2 tablespoons flour 
 * 1 cup sour cream 

 INSTRUCTIONS 

In a skillet over medium-low heat, cook mushrooms and onion in 4 tablespoons of butter until tender. Remove vegetables from the butter; set aside. Add remaining butter to the skillet. In a food storage bag or shallow bowl, combine 1/4 cup flour, salt, and pepper; dredge meat in the flour mixture. Brown beef stroganoff quickly in butter; sprinkle with remaining seasoned flour left after dredging. Add beef broth and Worcestershire sauce; heat through. 
Stir the 2 tablespoons of flour into the sour cream until smooth. Add sour cream mixture to the meat mixture, stirring to blend. Add mushrooms and onions; cook over low heat until thickened and hot. Serve over hot rice or noodles. The beef stroganoff recipe is ready..enjoy the beef

Skillet Beef Stroganoff Video :



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