Saturday, May 9, 2009

Skillet Beef Stroganoff

Skillet Beef Stroganoff
A great beef stroganoff recipe to try !

* 8 ounces sliced mushrooms
* 3/4 to 1 cup sliced onion
* 6 tablespoons butter, divided
* 1/4 cup flour
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1 to 1 1/2 pounds round steak, about 1/2-inch thick, cut into strips
* 1 1/4 cups beef broth
* 1 tablespoon Worcestershire sauce
* 2 tablespoons flour
* 1 cup sour cream

In a skillet over medium-low heat, cook mushrooms and onion in 4 tablespoons of butter until tender. Remove vegetables from the butter; set aside. Add remaining butter to the skillet. In a food storage bag or shallow bowl, combine 1/4 cup flour, salt, and pepper; dredge meat in the flour mixture. Brown beef stroganoff quickly in butter; sprinkle with remaining seasoned flour left after dredging.
Add beef broth and Worcestershire sauce; heat through. Stir the 2 tablespoons of flour into the sour cream until smooth. Add sour cream mixture to the meat mixture, stirring to blend. Add mushrooms and onions; cook over low heat until thickened and hot.
Serve over hot rice or noodles. The beef stroganoff recipe is ready..enjoy the beef !

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