Friday, May 13, 2011

Red River Beef Stroganoff

Red River Beef Stroganoff

Beef Stroganoff Recipe Ingredients

* 2 pounds sirloin steak, cut into thin strips
* 1/4 cup all-purpose flour
* 1/2 cup butter or margarine, divided
* 2 large onions, chopped
* 1 (10.5 ounce) can beef broth
* 1 teaspoon dried basil
* salt and pepper to taste
* 1 (4.5 ounce) jar sliced mushrooms, drained
* 1 tablespoon Worcestershire sauce
* 1 cup sour cream
* cooked rice or noodles

Beef Stroganoff Recipe Instructions

1. Dredge meat in flour. In a skillet, melt 1/4 cup butter over medium heat; saute onions until tender. Remove from pan; set aside. Melt remaining butter and brown meat on all sides. Add broth, basil, salt and pepper, mushrooms, Worcestershire sauce and onions. Cook until mixture thickens, about 5 minutes. Just before serving, stir in sour cream. Heat through, but do not boil. Serve immediately over rice or noodles.

No comments:

Post a Comment