Saturday, May 9, 2009

Meatballs Stroganoff

Meatballs Stroganoff
Beef Stroganoff Recipes Ingredients:

* 1 pound ground chuck
* 3 tablespoons fine dry bread crumbs
* 2 tablespoons minced onion
* 1 large egg, lightly beaten
* 1/4 teaspoon salt
* dash ground black pepper
* 1 tablespoon vegetable oil or shortening
* 1 jar or can (10 to 12 ounces) beef gravy
* 1/4 cup sour cream
* hot cooked and buttered noodles

Beef Stroganoff Recipes INSTRUCTIONS
Gently mix together beef, bread crumbs, minced onion, egg, and seasonings. Shape into about 15 meatballs. In a large skillet, brown meatballs in oil; pour off excess fat. Stir in gravy; cook over low heat for about 15 minutes, or until meatballs are cooked through.
Blend in sour cream; heat through. The Beef stroganoff recipe is ready to serve with hot cooked noodles...great taste ! Nice one !

Beef Stroganoff

Beef Stroganoff Recipe


* 1 1/2 pounds lean stew beef or beef tips, cut into small

pieces or thin strips
* 4 tablespoons butter or margarine
* 1 cup chopped onion, about 1 large onion
* 4 to 8 ounces sliced mushrooms
* 3 tablespoons all-purpose flour
* 2 cups beef broth or bouillon
* 1/2 teaspoon salt, or to taste
* 1/8 teaspoon pepper
* 1 cup sour cream
* 1 teaspoon dried dillweed

Heat butter or margarine in a large heavy skillet over medium heat.
Add beef in about 3 batches, browning each batch quickly. Set aside and keep warm. Add onion and mushrooms to the skillet and sauté for about 5 to 6 minutes, until golden brown. Stir in flour; blend well.
Gradually stir in beef broth. Heat until sauce is thick and bubbly, about 3 minutes. Stir in beef and dill. Add salt, pepper and sour cream; heat beef stroganoff through - do not boil. The beef stroganoff recipe is ready to serve over rice or noodles. Enjoy it !

Beef Stroganoff with Sour Cream

Beef Stroganoff with Sour Cream
A nice beef stroganoff recipe to try !

* 2 pounds sirloin
* flour
* 1/3 cup butter
* 1 1/2 cups chopped onions
* 8 ounces sliced mushrooms
* salt and pepper
* 1 cup tomato juice
* 1/4 cup dry sherry
* 1 1/2 cups water
* 2/3 cup sour cream

Cut beef sirloin into thin strips and dredge strips with flour.
Brown in skillet in half the butter. Remove meat and add remaining butter. Add onions and mushrooms; cook for 5 minutes. Add meat back and sprinkle with salt and pepper. Add tomato juice, sherry, and water. Bring to boil. Reduce heat, cover, and simmer for 2 hours, or until meat is tender. Taste and adjust seasonings. Stir in sour cream and serve immediately.
The Beef stroganoff recipe serves 4 persons...nice ! Enjoy it !
beef-stroganoff recipe

Skillet Beef Stroganoff

Skillet Beef Stroganoff
A great beef stroganoff recipe to try !

* 8 ounces sliced mushrooms
* 3/4 to 1 cup sliced onion
* 6 tablespoons butter, divided
* 1/4 cup flour
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1 to 1 1/2 pounds round steak, about 1/2-inch thick, cut into strips
* 1 1/4 cups beef broth
* 1 tablespoon Worcestershire sauce
* 2 tablespoons flour
* 1 cup sour cream

In a skillet over medium-low heat, cook mushrooms and onion in 4 tablespoons of butter until tender. Remove vegetables from the butter; set aside. Add remaining butter to the skillet. In a food storage bag or shallow bowl, combine 1/4 cup flour, salt, and pepper; dredge meat in the flour mixture. Brown beef stroganoff quickly in butter; sprinkle with remaining seasoned flour left after dredging.
Add beef broth and Worcestershire sauce; heat through. Stir the 2 tablespoons of flour into the sour cream until smooth. Add sour cream mixture to the meat mixture, stirring to blend. Add mushrooms and onions; cook over low heat until thickened and hot.
Serve over hot rice or noodles. The beef stroganoff recipe is ready..enjoy the beef !

Easy Ground Beef Stroganoff Recipe

Easy Ground Beef Stroganoff Recipe
A nice beef stroganoff recipe to try !

* 2 teaspoons olive oil
* 2 teaspoons butter
* 1 large onion, chopped
* 8 ounces sliced mushrooms
* 1 pound lean ground beef
* 1 tablespoon all-purpose flour
* 1/3 cup liquid (beef broth, water, etc.)
* 1/2 teaspoon salt
* 2 tablespoons ketchup
* 1 cup (8 ounces) sour cream

Saute onion and mushrooms in oil and butter until onions are until tender. Remove and set aside. Brown ground beef in the same pan; drain off excess fat. Sprinkle flour over ground beef; stir to
blend. Add liquid, onion, mushrooms, salt, and ketchup. Cook and stir until mixture is thickened; stir in sour cream and heat through. Serve over hot buttered noodles.
The beef stroganoff recipe is ready to serves 4 persons...enjoy it !

Easy Stroganoff and Noodles

Easy Beef Stroganoff and Noodles

Try this great beef stroganoff recipe...!

* 1 pound lean thin steak, cut in strips
* 1 medium onion, sliced
* 1 clove garlic, minced
* 1 can (10 3/4 ounces) cream of mushroom soup
* 1 cup sour cream
* 2 tablespoons ketchup
* 2 teaspoons Worcestershire sauce
* 1 can (4 ounces) mushrooms, undrained
* 6 ounces noodles, cooked and drained
* 1 tablespoon butter

In a skillet in a small amount of oil, brown meat. Add onion and garlic and cook just until tender. Combine soup, sour cream, ketchup, Worcestershire sauce, and mushrooms with liquid; stir to
blend. Pour over the meat and heat through. Toss noodles with the butter. Serve in separate serving bowls or chafing dishes. The beef stroganoff recipe is ready to serves 4 persons. Enjoy it !
beef-stroganoff recipe