Easy Beef Stroganoff and Noodles

Easy Beef Stroganoff and Noodles

Ingredients (4 servings)

• 8 oz (225 g) egg noodles

• 1 lb (450 g) ground beef (or thin-sliced beef strips)

• 1 small onion, chopped

• 2 cloves garlic, minced

• 8 oz (225 g) mushrooms, sliced (optional but recommended)

• 2 tbsp butter

• 2 tbsp flour

• 1 cup (240 ml) beef broth

• ½ cup (120 ml) sour cream

• 1 tbsp Worcestershire sauce

• 1 tsp Dijon mustard (optional)

• Salt & black pepper, to taste

• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the Noodles

1. Bring a pot of salted water to a boil.

2. Cook egg noodles according to package directions.

3. Drain and set aside; toss with a bit of butter if you like.

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2. Brown the Beef

1. In a large skillet, brown the ground beef over medium-high heat.

2. Season lightly with salt and pepper.

3. Drain excess fat if needed.

4. Add onions and cook 3 minutes until softened.

5. Add garlic and mushrooms; cook until mushrooms reduce and brown.

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3. Make the Sauce

1. Add butter to the pan and melt.

2. Sprinkle flour over the mixture; stir to coat beef and vegetables.

3. Slowly add beef broth while stirring to avoid lumps.

4. Add Worcestershire and Dijon mustard.

5. Simmer 3–5 minutes until thick and creamy.

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4. Finish with Sour Cream

1. Reduce heat to low.

2. Stir in sour cream until smooth—do NOT boil.

3. Taste and adjust salt/pepper.

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5. Combine with Noodles

Stir the cooked noodles directly into the sauce, or serve the stroganoff on top.

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Optional Add-Ins

• A splash of cream for extra richness

• Paprika for warmth

• Frozen peas added at the end

• Beef strips instead of ground beef for a more classic feel

OTHER RECIPES

Try this great beef stroganoff recipe...! 

Beef Stroganoff Ingredients: 

 * 1 pound lean thin steak, cut in strips 

 * 1 medium onion, sliced 

 * 1 clove garlic, minced 

 * 1 can (10 3/4 ounces) cream of mushroom soup 

 * 1 cup sour cream 

 * 2 tablespoons ketchup 

 * 2 teaspoons Worcestershire sauce 

 * 1 can (4 ounces) mushrooms, undrained 

 * 6 ounces noodles, cooked and drained 

 * 1 tablespoon butter 

 Beef Stroganoff INSTRUCTIONS 

In a skillet in a small amount of oil, brown meat. 

Add onion and garlic and cook just until tender. 

Combine soup, sour cream, ketchup, Worcestershire sauce, and mushrooms with liquid; stir to blend. Pour over the meat and heat through. 

Toss noodles with the butter. 

Serve in separate serving bowls or chafing dishes. 

The beef stroganoff recipe is ready to serves 4 persons. Enjoy it ! beef-stroganoff recipe

Easy Beef Stroganoff and Noodles Video :