Beef Stroganoff with Sour Cream

Beef Stroganoff with Sour Cream 

Ingredients (Serves 4)

• 1 lb (450 g) beef sirloin or tenderloin, thinly sliced

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 8 oz (225 g) mushrooms, sliced

• 2 tbsp butter or olive oil

• 1 tbsp all-purpose flour

• 1 1/2 cups beef broth

• 1 tsp Dijon mustard

• 1 tsp Worcestershire sauce

• 1/2 tsp paprika

• Salt and black pepper, to taste

• 3/4 cup sour cream

• 8 oz (225 g) egg noodles, cooked and drained

• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the noodles

   • Boil egg noodles according to package directions. Drain and set aside.

2. Sear the beef

   • Heat 1 tbsp butter or oil in a large skillet over medium-high heat.

   • Add beef slices in batches to avoid overcrowding. Sear until browned on both sides (about 2–3 minutes per batch). Remove beef and set aside.

3. Sauté vegetables

   • In the same skillet, add remaining butter. Sauté onions until translucent (2–3 minutes).

   • Add garlic and mushrooms; cook until mushrooms are tender and lightly browned.

4. Make the sauce

   • Sprinkle flour over the vegetables and stir for 1 minute.

   • Slowly whisk in beef broth, Dijon mustard, Worcestershire sauce, and paprika. Simmer until slightly thickened (3–5 minutes). Season with salt and pepper.

5. Finish with sour cream

   • Lower heat and return beef to the skillet. Stir in sour cream until smooth. Avoid boiling to prevent curdling.

6. Serve

   • Spoon the beef and sauce over cooked noodles. Garnish with chopped parsley and serve immediately.

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Tips for Best Results

• Use high-quality beef for tenderness.

• Let beef slices rest before stirring to prevent toughness.

• For extra richness, add 1–2 tbsp heavy cream with sour cream.

• Serve with buttered egg noodles, rice, or mashed potatoes for a hearty meal.

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✅ Why this is high-value content:

• Classic and authentic flavor with a creamy, tangy sauce.

• Quick and approachable for home cooks.

• Flexible protein choice (ground beef, sirloin, or tenderloin).

• Perfect for weeknight dinners or special occasions.

OTHER RECIPES

A nice beef stroganoff recipe to try ! 

Beef Stroganoff Ingredients: 

 * 2 pounds sirloin 

 * flour 

 * 1/3 cup butter 

 * 1 1/2 cups chopped onions 

 * 8 ounces sliced mushrooms 

 * salt and pepper 

 * 1 cup tomato juice 

 * 1/4 cup dry sherry 

 * 1 1/2 cups water 

 * 2/3 cup sour cream 

 Beef Stroganoff INSTRUCTIONS 

Cut beef sirloin into thin strips and dredge strips with flour. 

Brown in skillet in half the butter.

 Remove meat and add remaining butter. 

Add onions and mushrooms; cook for 5 minutes. 

Add meat back and sprinkle with salt and pepper. 

Add tomato juice, sherry, and water.

 Bring to boil. Reduce heat, cover, and simmer for 2 hours, or until meat is tender. 

Taste and adjust seasonings. 

Stir in sour cream and serve immediately. 

The Beef stroganoff recipe serves 4 persons...nice ! Enjoy it ! beef-stroganoff recipe

Beef Stroganoff with Sour Cream Video :