Saturday, May 9, 2009

Beef Stroganoff with Sour Cream

Beef Stroganoff with Sour Cream
A nice beef stroganoff recipe to try !

* 2 pounds sirloin
* flour
* 1/3 cup butter
* 1 1/2 cups chopped onions
* 8 ounces sliced mushrooms
* salt and pepper
* 1 cup tomato juice
* 1/4 cup dry sherry
* 1 1/2 cups water
* 2/3 cup sour cream

Cut beef sirloin into thin strips and dredge strips with flour.
Brown in skillet in half the butter. Remove meat and add remaining butter. Add onions and mushrooms; cook for 5 minutes. Add meat back and sprinkle with salt and pepper. Add tomato juice, sherry, and water. Bring to boil. Reduce heat, cover, and simmer for 2 hours, or until meat is tender. Taste and adjust seasonings. Stir in sour cream and serve immediately.
The Beef stroganoff recipe serves 4 persons...nice ! Enjoy it !
beef-stroganoff recipe

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