Monday, May 2, 2016

Classic Beef Stroganoff

Classic Beef Stroganoff


  • 1 1/2 pounds beef sirloin steak, 1/2 inch thick 
  • 8 ounces fresh mushrooms, sliced (2 1/2 cups) 
  • 2 medium onions, thinly sliced 
  • 1 garlic clove, finely chopped
  • 1/4 cup butter or margarine
  • 1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton)
  • 1/2 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1 1/2 cups sour cream
  • 3 cups hot cooked egg noodles


1 Cut beef across grain into about 1 1/2x1/2-inch strips.
2 Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
3 Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
4 Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles. Enjoy!

Monday, September 10, 2012

Classic Beef Stroganoff

Beef Stroganoff Casserole

Beef Stroganoff Recipe Ingredients:

* 4 ounces egg noodles
* 3/4 cup sliced onions
* 1 pound lean ground beef
* 1/4 cup flour
* dash pepper
* 3/4 teaspoon salt
* 1/4 cup ketchup
* 2 teaspoons Worcestershire sauce
* 1 small can (2 to 3 ounces, about 1/4 cup) mushroom slices or pieces, with liquid
* 1 1/4 cups buttermilk

First of all cook noodles; drain. In a saucepan, combine onions and ground beef.
And then heat over medium heat, stirring, until beef is no longer pink and onions are tender. Remove from heat; blend in the flour, pepper, and salt. Next is to stir in ketchup, Worcestershire sauce, mushrooms, and buttermilk; mix well. Stir noodles into the ground beef mixture; transfer to a baking dish and bake for 25 to 30 minutes.The beef stroganoff recipe is ready to serves 4 to 6 persons....great ! Enjoy it !


Saturday, June 23, 2012

Slow 'n Easy Beef Stroganoff

Slow 'n Easy Beef Stroganoff

Beef Stroganoff Recipe Ingredients :

* 2 to 3 pounds round steak cut in 1/2 to 1-inch slices
* 1 package beefy onion soup mix (Lipton)
* 1 can golden mushroom soup
* 1 can tomato soup (I use the Healthy Request)
* 8 ounces or more fresh mushrooms, thickly sliced
* 8 ounces light sour cream

Beef Stroganoff Recipe Instructions :
First of all Combine steak slices, soup mix, and soups in the Crock Pot; stir. And then cover and cook on low for 8 to 10 hours. Next is to Add sour cream during the last 20 minutes. Serve over noodles tossed with butter and poppy seeds, if desired and the beef stroganoff recipe is ready to serves 6 to 8 persons. Nice ! Enjoy it !

beef-stroganoff-casserole recipe

Saturday, August 13, 2011

Crockpot Budget Beef Stroganoff

Crockpot Budget Beef Stroganoff
Beef Stroganoff Recipe Ingredients:

* 1 1/2 pounds round steak, cut into thin strips
* 1 teaspoon salt
* 1/8 teaspoon pepper
* 1 large onion, sliced
* 1/4 teaspoon garlic powder
* 1 tablespoon worcestershire sauce
* 1 1/2 cups beef broth
* 1 tablespoon ketchup
* 2 tablespoon dry white wine
* 4 to 8 ounces fresh sliced mushrooms, lightly sauteed in butter
* 1/3 cup flour
* 1 cup sour cream

Beef Stroganoff Recipe Instructions :
Sprinkle steak strips with salt and pepper; place in the bottom of crockpot with the sliced onion. Mix garlic powder, Worcestershire sauce, bouillon and ketchup. Pour over meat. Cover and cook on low for 6 to 8 hours or until tender. Turn control to high and add sauteed mushrooms. Dissolve flour in a small amount of cold water. Add to meat mixture, stirring until blended. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn slow cooker off. Serve with hot cooked noodles. The Beef Stroganoff Recipe makes 6 servings...enjoy it !

Monday, August 8, 2011

Quick and Easy Beef Stroganoff

Quick and Easy Beef Stroganoff Recipe...try this one !

* 12 ounces sirloin steak, cut into thin strips
* 2 teaspoons vegetable oil
* 1 small onion, halved and sliced
* 8 ounces sliced mushrooms
* 1/2 cup sour cream
* 1/4 teaspoon dill weed
* 1/2 cup sliced green onions

Heat oil in a large skillet over medium heat. Add beef strips, onion, and mushrooms. Cook, stirring, for 5 to 7 minutes, until beef is cooked and onions are tender. Add sour cream and dill weed; stir to blend. Taste and add salt, as needed. Transfer to a serving platter and garnish with green onions. Serve with hot buttered noodles or rice. The beef stroganoff recipe is ready to serve....nice.! Enjoy it !

Wednesday, July 13, 2011

Super Easy Beef Stroganoff Recipe

Super Easy Beef Stroganoff Recipe
Beef Stroganoff Recipe Ingredients

* 1 London Broil steak, about 1 1/2 to 2 pounds, thinly sliced
* 1 can cream of mushroom soup, low-fat or Healthy Request
* 1/2 cup chopped onions, optional
* 8 ounces sliced mushrooms, optional
* 1 tablespoon Gravy Master, Kitchen Bouquet or other browning sauce
* 1/2 cup light sour cream

Beef Stroganoff Recipe Instructions
Combine steak, soup, onions, mushrooms and browning sauce in crockery. Cover and cook on low for 7 to 9 hours. Add sour cream 20 minutes before serving time. Serve over noodles or rice.
Beef stroganoff recipe serves 4 to 6.

Monday, June 13, 2011

Beef Stroganoff Recipe III

Beef Stroganoff Recipe III

Beef Stroganoff Recipe Ingredients

* 2 pounds beef chuck roast
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 4 ounces butter
* 4 green onions, sliced (white parts only)
* 4 tablespoons all-purpose flour
* 1 (10.5 ounce) can condensed beef broth
* 1 teaspoon prepared mustard
* 1 (6 ounce) can sliced mushrooms, drained
* 1/3 cup sour cream
* 1/3 cup white wine
* salt to taste
* ground black pepper to taste

Beef Stroganoff Recipe Instructions

1. Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of both salt and pepper.
2. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.
3. Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender.
4. Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste.