Meatballs Stroganoff

Meatballs Stroganoff Recipe
Ingredients:

* 1 pound ground chuck
* 3 tablespoons fine dry bread crumbs
* 2 tablespoons minced onion
* 1 large egg, lightly beaten
* 1/4 teaspoon salt
* dash ground black pepper
* 1 tablespoon vegetable oil or shortening
* 1 jar or can (10 to 12 ounces) beef gravy
* 1/4 cup sour cream
* hot cooked and buttered noodles

INSTRUCTIONS
Gently mix together beef, bread crumbs, minced onion, egg, and seasonings. Shape into about 15 meatballs. In a large skillet, brown meatballs in oil; pour off excess fat. Stir in gravy; cook over low heat for about 15 minutes, or until meatballs are cooked through.
Blend in sour cream; heat through. The Beef stroganoff recipe is ready to serve with hot cooked noodles...great taste ! Nice one !
beef-stroganoff-casserole.

Beef Stroganoff

Beef Stroganoff Recipe

Ingredients:

* 1 1/2 pounds lean stew beef or beef tips, cut into small

pieces or thin strips
* 4 tablespoons butter or margarine
* 1 cup chopped onion, about 1 large onion
* 4 to 8 ounces sliced mushrooms
* 3 tablespoons all-purpose flour
* 2 cups beef broth or bouillon
* 1/2 teaspoon salt, or to taste
* 1/8 teaspoon pepper
* 1 cup sour cream
* 1 teaspoon dried dillweed

Instructions:
Heat butter or margarine in a large heavy skillet over medium heat.
Add beef in about 3 batches, browning each batch quickly. Set aside and keep warm. Add onion and mushrooms to the skillet and sauté for about 5 to 6 minutes, until golden brown. Stir in flour; blend well.
Gradually stir in beef broth. Heat until sauce is thick and bubbly, about 3 minutes. Stir in beef and dill. Add salt, pepper and sour cream; heat beef stroganoff through - do not boil. The beef stroganoff recipe is ready to serve over rice or noodles. Enjoy it !
meatballs-stroganoff.

Beef Stroganoff Casserole

Beef Stroganoff Casserole

Ingredients:

* 4 ounces egg noodles
* 3/4 cup sliced onions
* 1 pound lean ground beef
* 1/4 cup flour
* dash pepper
* 3/4 teaspoon salt
* 1/4 cup ketchup
* 2 teaspoons Worcestershire sauce
* 1 small can (2 to 3 ounces, about 1/4 cup) mushroom slices or pieces, with liquid
* 1 1/4 cups buttermilk

INSTRUCTIONS:
Cook noodles; drain. In a saucepan, combine onions and ground beef.
Heat over medium heat, stirring, until beef is no longer pink and onions are tender. Remove from heat; blend in the flour, pepper, and salt. Stir in ketchup, Worcestershire sauce, mushrooms, and buttermilk; mix well. Stir noodles into the ground beef mixture; transfer to a baking dish and bake for 25 to 30 minutes.
The beef stroganoff recipe is ready to serves 4 to 6 persons....great ! Enjoy it !
beef-stroganoff.

Quick and Easy Beef Stroganoff

Quick and Easy Beef Stroganoff Recipe...try this one !
INGREDIENTS:

* 12 ounces sirloin steak, cut into thin strips
* 2 teaspoons vegetable oil
* 1 small onion, halved and sliced
* 8 ounces sliced mushrooms
* 1/2 cup sour cream
* 1/4 teaspoon dill weed
* 1/2 cup sliced green onions

INSTRUCTIONS:
Heat oil in a large skillet over medium heat. Add beef strips, onion, and mushrooms. Cook, stirring, for 5 to 7 minutes, until beef is cooked and onions are tender. Add sour cream and dill weed; stir to blend. Taste and add salt, as needed. Transfer to a serving platter and garnish with green onions. Serve with hot buttered noodles or rice. The beef stroganoff recipe is ready to serve....nice.! Enjoy it !
beef-stroganoff-casserole.