Meatballs Stroganoff

Meatballs Stroganoff Recipe
Ingredients:

* 1 pound ground chuck
* 3 tablespoons fine dry bread crumbs
* 2 tablespoons minced onion
* 1 large egg, lightly beaten
* 1/4 teaspoon salt
* dash ground black pepper
* 1 tablespoon vegetable oil or shortening
* 1 jar or can (10 to 12 ounces) beef gravy
* 1/4 cup sour cream
* hot cooked and buttered noodles

INSTRUCTIONS
Gently mix together beef, bread crumbs, minced onion, egg, and seasonings. Shape into about 15 meatballs. In a large skillet, brown meatballs in oil; pour off excess fat. Stir in gravy; cook over low heat for about 15 minutes, or until meatballs are cooked through.
Blend in sour cream; heat through. The Beef stroganoff recipe is ready to serve with hot cooked noodles...great taste ! Nice one !
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Beef Stroganoff

Beef Stroganoff Recipe

Ingredients:

* 1 1/2 pounds lean stew beef or beef tips, cut into small

pieces or thin strips
* 4 tablespoons butter or margarine
* 1 cup chopped onion, about 1 large onion
* 4 to 8 ounces sliced mushrooms
* 3 tablespoons all-purpose flour
* 2 cups beef broth or bouillon
* 1/2 teaspoon salt, or to taste
* 1/8 teaspoon pepper
* 1 cup sour cream
* 1 teaspoon dried dillweed

Instructions:
Heat butter or margarine in a large heavy skillet over medium heat.
Add beef in about 3 batches, browning each batch quickly. Set aside and keep warm. Add onion and mushrooms to the skillet and sauté for about 5 to 6 minutes, until golden brown. Stir in flour; blend well.
Gradually stir in beef broth. Heat until sauce is thick and bubbly, about 3 minutes. Stir in beef and dill. Add salt, pepper and sour cream; heat beef stroganoff through - do not boil. The beef stroganoff recipe is ready to serve over rice or noodles. Enjoy it !
meatballs-stroganoff.

Beef Stroganoff with Sour Cream

Beef Stroganoff with Sour Cream
A nice beef stroganoff recipe to try !
Ingredients:

* 2 pounds sirloin
* flour
* 1/3 cup butter
* 1 1/2 cups chopped onions
* 8 ounces sliced mushrooms
* salt and pepper
* 1 cup tomato juice
* 1/4 cup dry sherry
* 1 1/2 cups water
* 2/3 cup sour cream

INSTRUCTIONS
Cut beef sirloin into thin strips and dredge strips with flour.
Brown in skillet in half the butter. Remove meat and add remaining butter. Add onions and mushrooms; cook for 5 minutes. Add meat back and sprinkle with salt and pepper. Add tomato juice, sherry, and water. Bring to boil. Reduce heat, cover, and simmer for 2 hours, or until meat is tender. Taste and adjust seasonings. Stir in sour cream and serve immediately.
The Beef stroganoff recipe serves 4 persons...nice ! Enjoy it !

Easy Stroganoff and Noodles

Easy Beef Stroganoff and Noodles

Try this great beef stroganoff recipe...!
Ingredients:

* 1 pound lean thin steak, cut in strips
* 1 medium onion, sliced
* 1 clove garlic, minced
* 1 can (10 3/4 ounces) cream of mushroom soup
* 1 cup sour cream
* 2 tablespoons ketchup
* 2 teaspoons Worcestershire sauce
* 1 can (4 ounces) mushrooms, undrained
* 6 ounces noodles, cooked and drained
* 1 tablespoon butter

INSTRUCTIONS
In a skillet in a small amount of oil, brown meat. Add onion and garlic and cook just until tender. Combine soup, sour cream, ketchup, Worcestershire sauce, and mushrooms with liquid; stir to
blend. Pour over the meat and heat through. Toss noodles with the butter. Serve in separate serving bowls or chafing dishes. The beef stroganoff recipe is ready to serves 4 persons. Enjoy it !
beef-stroganoff recipe

Beef Stroganoff Casserole

Beef Stroganoff Casserole

Ingredients:

* 4 ounces egg noodles
* 3/4 cup sliced onions
* 1 pound lean ground beef
* 1/4 cup flour
* dash pepper
* 3/4 teaspoon salt
* 1/4 cup ketchup
* 2 teaspoons Worcestershire sauce
* 1 small can (2 to 3 ounces, about 1/4 cup) mushroom slices or pieces, with liquid
* 1 1/4 cups buttermilk

INSTRUCTIONS:
Cook noodles; drain. In a saucepan, combine onions and ground beef.
Heat over medium heat, stirring, until beef is no longer pink and onions are tender. Remove from heat; blend in the flour, pepper, and salt. Stir in ketchup, Worcestershire sauce, mushrooms, and buttermilk; mix well. Stir noodles into the ground beef mixture; transfer to a baking dish and bake for 25 to 30 minutes.
The beef stroganoff recipe is ready to serves 4 to 6 persons....great ! Enjoy it !
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Quick and Easy Beef Stroganoff

Quick and Easy Beef Stroganoff Recipe...try this one !
INGREDIENTS:

* 12 ounces sirloin steak, cut into thin strips
* 2 teaspoons vegetable oil
* 1 small onion, halved and sliced
* 8 ounces sliced mushrooms
* 1/2 cup sour cream
* 1/4 teaspoon dill weed
* 1/2 cup sliced green onions

INSTRUCTIONS:
Heat oil in a large skillet over medium heat. Add beef strips, onion, and mushrooms. Cook, stirring, for 5 to 7 minutes, until beef is cooked and onions are tender. Add sour cream and dill weed; stir to blend. Taste and add salt, as needed. Transfer to a serving platter and garnish with green onions. Serve with hot buttered noodles or rice. The beef stroganoff recipe is ready to serve....nice.! Enjoy it !
beef-stroganoff-casserole.