Monday, September 10, 2012

Classic Beef Stroganoff

Beef Stroganoff Casserole

Beef Stroganoff Recipe Ingredients:

* 4 ounces egg noodles
* 3/4 cup sliced onions
* 1 pound lean ground beef
* 1/4 cup flour
* dash pepper
* 3/4 teaspoon salt
* 1/4 cup ketchup
* 2 teaspoons Worcestershire sauce
* 1 small can (2 to 3 ounces, about 1/4 cup) mushroom slices or pieces, with liquid
* 1 1/4 cups buttermilk

First of all cook noodles; drain. In a saucepan, combine onions and ground beef.
And then heat over medium heat, stirring, until beef is no longer pink and onions are tender. Remove from heat; blend in the flour, pepper, and salt. Next is to stir in ketchup, Worcestershire sauce, mushrooms, and buttermilk; mix well. Stir noodles into the ground beef mixture; transfer to a baking dish and bake for 25 to 30 minutes.The beef stroganoff recipe is ready to serves 4 to 6 persons....great ! Enjoy it !


Saturday, June 23, 2012

Slow 'n Easy Beef Stroganoff

Slow 'n Easy Beef Stroganoff

Beef Stroganoff Recipe Ingredients :

* 2 to 3 pounds round steak cut in 1/2 to 1-inch slices
* 1 package beefy onion soup mix (Lipton)
* 1 can golden mushroom soup
* 1 can tomato soup (I use the Healthy Request)
* 8 ounces or more fresh mushrooms, thickly sliced
* 8 ounces light sour cream

Beef Stroganoff Recipe Instructions :
First of all Combine steak slices, soup mix, and soups in the Crock Pot; stir. And then cover and cook on low for 8 to 10 hours. Next is to Add sour cream during the last 20 minutes. Serve over noodles tossed with butter and poppy seeds, if desired and the beef stroganoff recipe is ready to serves 6 to 8 persons. Nice ! Enjoy it !

beef-stroganoff-casserole recipe