HOW TO MAKE BEEF STROGANOFF

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Saturday, June 23, 2012

Slow 'n Easy Beef Stroganoff





Slow 'n Easy Beef Stroganoff

Beef Stroganoff Recipe Ingredients :

* 2 to 3 pounds round steak cut in 1/2 to 1-inch slices
* 1 package beefy onion soup mix (Lipton)
* 1 can golden mushroom soup
* 1 can tomato soup (I use the Healthy Request)
* 8 ounces or more fresh mushrooms, thickly sliced
* 8 ounces light sour cream

Beef Stroganoff Recipe Instructions :
First of all Combine steak slices, soup mix, and soups in the Crock Pot; stir. And then cover and cook on low for 8 to 10 hours. Next is to Add sour cream during the last 20 minutes. Serve over noodles tossed with butter and poppy seeds, if desired and the beef stroganoff recipe is ready to serves 6 to 8 persons. Nice ! Enjoy it !


beef-stroganoff-casserole recipe