Monday, September 10, 2012

Classic Beef Stroganoff

Beef Stroganoff Casserole

Beef Stroganoff Recipe Ingredients:

* 4 ounces egg noodles
* 3/4 cup sliced onions
* 1 pound lean ground beef
* 1/4 cup flour
* dash pepper
* 3/4 teaspoon salt
* 1/4 cup ketchup
* 2 teaspoons Worcestershire sauce
* 1 small can (2 to 3 ounces, about 1/4 cup) mushroom slices or pieces, with liquid
* 1 1/4 cups buttermilk

First of all cook noodles; drain. In a saucepan, combine onions and ground beef.
And then heat over medium heat, stirring, until beef is no longer pink and onions are tender. Remove from heat; blend in the flour, pepper, and salt. Next is to stir in ketchup, Worcestershire sauce, mushrooms, and buttermilk; mix well. Stir noodles into the ground beef mixture; transfer to a baking dish and bake for 25 to 30 minutes.The beef stroganoff recipe is ready to serves 4 to 6 persons....great ! Enjoy it !


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