Slow 'n Easy Beef Stroganoff

Slow 'n Easy Beef Stroganoff
Beef Stroganoff Recipe Ingredients :

* 2 to 3 pounds round steak cut in 1/2 to 1-inch slices
* 1 package beefy onion soup mix (Lipton)
* 1 can golden mushroom soup
* 1 can tomato soup (I use the Healthy Request)
* 8 ounces or more fresh mushrooms, thickly sliced
* 8 ounces light sour cream

Beef Stroganoff Recipe Instructions :
Combine steak slices, soup mix, and soups in the Crock Pot; stir. Cover and cook on low for 8 to 10 hours. Add sour cream during the last 20 minutes. Serve over noodles tossed with butter and poppy seeds, if desired and the beef stroganoff recipe is ready to serves 6 to 8 persons. Nice ! Enjoy it !
beef-stroganoff-casserole recipe