Slow 'n Easy Beef Stroganoff

Slow ’n Easy Beef Stroganoff

Ingredients

• 2 lbs (900 g) beef stew meat or chuck roast, cut into large chunks

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 8 oz (225 g) mushrooms, sliced

• 1 1/2 cups beef broth

• 2 tbsp Worcestershire sauce

• 1 tbsp Dijon mustard

• 1 tsp paprika

• 1 tsp salt (adjust to taste)

• 1/2 tsp black pepper

• 2 tbsp flour or cornstarch (for thickening, optional)

• 1 cup sour cream

• 2 tbsp cream cheese (optional for extra richness)

• Fresh parsley, chopped (optional)

• Cooked egg noodles, rice, or mashed potatoes for serving

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Instructions (Slow Cooker Method)

1. Prep the base

Place beef, onions, garlic, and mushrooms into the slow cooker.

2. Mix the sauce

In a bowl, whisk together:

• beef broth

• Worcestershire

• Dijon mustard

• paprika

• salt & pepper

Pour over the meat and vegetables.

3. Cook slowly

Cover and cook:

• Low: 7–8 hours (best texture)

• High: 4–5 hours

Beef should be very tender.

4. Thicken the sauce (optional but recommended)

If you'd like a thicker stroganoff:

• Mix 2 tbsp flour or cornstarch with 3 tbsp cold water.

• Stir into the slow cooker.

• Cook 15 minutes on High until thickened.

5. Add the creaminess

Turn off heat, then stir in:

• sour cream

• cream cheese (optional)

Blend until smooth. Do not boil after adding dairy.

6. Serve

Ladle stroganoff over:

• warm egg noodles

• mashed potatoes

• buttered rice

Garnish with fresh parsley.

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Tips

• Add wine: A splash (¼ cup) of dry white wine or sherry adds depth.

• Make it richer: Add 1–2 tbsp butter at the end.

• Make it lighter: Use Greek yogurt instead of sour cream (added off-heat).

OTHER RECIPES

Beef Stroganoff Recipe Ingredients :

* 2 to 3 pounds round steak cut in 1/2 to 1-inch slices
* 1 package beefy onion soup mix (Lipton)
* 1 can golden mushroom soup
* 1 can tomato soup (I use the Healthy Request)
* 8 ounces or more fresh mushrooms, thickly sliced
* 8 ounces light sour cream

Beef Stroganoff Recipe Instructions :
First of all Combine steak slices, soup mix, and soups in the Crock Pot; stir. And then cover and cook on low for 8 to 10 hours. Next is to Add sour cream during the last 20 minutes. Serve over noodles tossed with butter and poppy seeds, if desired and the beef stroganoff recipe is ready to serves 6 to 8 persons. Nice ! Enjoy it !

beef-stroganoff-casserole recipe