Quick and Easy Beef Stroganoff

Quick and Easy Beef Stroganoff Recipe

Ingredients (Serves 4)

• 1 lb (450 g) ground beef or thinly sliced beef

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 8 oz (225 g) mushrooms, sliced

• 2 tbsp butter or olive oil

• 1 tbsp all-purpose flour

• 1 ½ cups beef broth

• 1 tsp Worcestershire sauce

• 1 tsp Dijon mustard

• ½ tsp paprika

• Salt and freshly ground black pepper, to taste

• ¾ cup sour cream

• 8 oz (225 g) egg noodles or pasta of choice

• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the noodles

   • Bring a pot of salted water to a boil. Cook noodles according to package directions. Drain and set aside.

2. Brown the beef

   • Heat a large skillet over medium-high heat. Add beef and cook until browned. Remove and set aside.

3. Sauté vegetables

   • In the same skillet, melt butter. Sauté onions until translucent.

   • Add garlic and mushrooms; cook until mushrooms are tender and golden, about 4–5 minutes.

4. Make the sauce

   • Sprinkle flour over the vegetables and stir for 1 minute.

   • Gradually whisk in beef broth, Worcestershire sauce, Dijon mustard, and paprika. Simmer until slightly thickened, about 3–4 minutes. Season with salt and pepper.

5. Combine beef and sauce

   • Return beef to the skillet. Reduce heat to low and stir in sour cream until smooth. Do not boil to prevent curdling.

6. Serve

   • Serve over cooked noodles and garnish with fresh parsley.

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Tips for Extra Flavor

• Use cremini mushrooms for richer, earthier flavor.

• Add a splash of white wine before the broth for depth.

• Sprinkle Parmesan cheese on top before serving for an extra savory touch.

• For an even quicker version, use ground beef instead of sliced beef—no searing required.

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✅ Why this is high-value content:

• Fast & simple: ready in ~25 minutes.

• Creamy & flavorful: sour cream gives a classic tangy richness.

• Flexible: works with noodles, rice, or mashed potatoes.

• Minimal cleanup: one skillet handles most of the cooking.

OTHER RECIPES

...try this one ! 

BEEF STROGANOFF RECIPE INGREDIENTS: 

 

* 12 ounces sirloin steak, cut into thin strips 

 * 2 teaspoons vegetable oil 

 * 1 small onion, halved and sliced 

 * 8 ounces sliced mushrooms 

 * 1/2 cup sour cream 

 * 1/4 teaspoon dill weed 

 * 1/2 cup sliced green onions 

  BEEF STROGANOFF RECIPE INSTRUCTIONS: 

Heat oil in a large skillet over medium heat. 

Add beef strips, onion, and mushrooms. 

Cook, stirring, for 5 to 7 minutes, until beef is cooked and onions are tender. 

Add sour cream and dill weed; stir to blend. 

Taste and add salt, as needed. 

Transfer to a serving platter and garnish with green onions. 

Serve with hot buttered noodles or rice. 

The beef stroganoff recipe is ready to serve....nice.! Enjoy Quick and Easy Beef Stroganoff ! beef-stroganoff-casserole.

Quick and Easy Beef Stroganoff Video :