Beef Stroganoff

Beef Stroganoff Recipe 

 Stroganoff Ingredients: 

 * 1 1/2 pounds lean stew beef or beef tips, cut into small pieces or thin strips 

 * 4 tablespoons butter or margarine 

 * 1 cup chopped onion, about 1 large onion 

 * 4 to 8 ounces sliced mushrooms 

 * 3 tablespoons all-purpose flour 

 * 2 cups beef broth or bouillon 

 * 1/2 teaspoon salt, or to taste 

 * 1/8 teaspoon pepper 

 * 1 cup sour cream 

 * 1 teaspoon dried dillweed 

 Stroganoff Instructions: 

Heat butter or margarine in a large heavy skillet over medium heat. Add beef in about 3 batches, browning each batch quickly. Set aside and keep warm. Add onion and mushrooms to the skillet and sauté for about 5 to 6 minutes, until golden brown. Stir in flour; blend well. Gradually stir in beef broth. Heat until sauce is thick and bubbly, about 3 minutes. Stir in beef and dill. Add salt, pepper and sour cream; heat beef stroganoff through - do not boil. The beef stroganoff recipe is ready to serve over rice or noodles. Enjoy it ! 

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Beef Stroganoff Video :