Beef Stroganoff

Beef Stroganoff Recipe 

 

Ingredients (Serves 4)

• 1 lb (450 g) beef sirloin, tenderloin, or ribeye, thinly sliced

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 8 oz (225 g) mushrooms, sliced

• 2 tbsp butter or olive oil

• 1 tbsp all-purpose flour

• 1 ½ cups beef broth

• 1 tsp Dijon mustard

• 1 tsp Worcestershire sauce

• ½ tsp paprika

• Salt and black pepper, to taste

• ¾–1 cup sour cream

• 8 oz (225 g) egg noodles, cooked and drained

• Fresh parsley or chives, chopped (for garnish)

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Instructions

1. Prepare the noodles

   • Cook egg noodles in salted boiling water according to package directions. Drain and set aside.

2. Cook the beef

   • Heat 1 tbsp butter or oil in a large skillet over medium-high heat.

   • Sear beef slices in batches until browned on all sides (2–3 minutes per batch). Remove and set aside.

3. Sauté the vegetables

   • In the same skillet, add remaining butter. Sauté onions until soft and translucent.

   • Add garlic and mushrooms; cook until mushrooms are browned and tender (5–6 minutes).

4. Make the sauce

   • Sprinkle flour over the vegetables and stir for 1–2 minutes to remove raw taste.

   • Slowly whisk in beef broth, Dijon mustard, Worcestershire sauce, and paprika. Simmer until slightly thickened (3–5 minutes). Season with salt and pepper.

5. Combine beef and sauce

   • Return beef to the skillet. Reduce heat to low and stir in sour cream until smooth. Do not boil to prevent curdling.

6. Serve

   • Serve over cooked egg noodles and garnish with fresh parsley or chives.

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Pro Tips for High Flavor

• Use cremini or baby bella mushrooms for deeper flavor.

• Add a splash of white wine before the broth for richness.

• For extra creaminess, mix ½ cup heavy cream with the sour cream.

• Let beef slices rest briefly before mixing to retain tenderness.

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✅ Why this is high-value content:

• Classic, authentic flavor with creamy, tangy sauce.

• Quick and approachable for home cooks.

• Can be made with ground beef, sirloin, or tenderloin.

• Perfect for weeknight meals or special dinners.

• Easy to scale up for larger gatherings.

OTHER RECIPES

Stroganoff Ingredients: 

 * 1 1/2 pounds lean stew beef or beef tips, cut into small pieces or thin strips 

 * 4 tablespoons butter or margarine 

 * 1 cup chopped onion, about 1 large onion 

 * 4 to 8 ounces sliced mushrooms 

 * 3 tablespoons all-purpose flour 

 * 2 cups beef broth or bouillon 

 * 1/2 teaspoon salt, or to taste 

 * 1/8 teaspoon pepper 

 * 1 cup sour cream 

 * 1 teaspoon dried dillweed 

 Stroganoff Instructions: 

Heat butter or margarine in a large heavy skillet over medium heat. 

Add beef in about 3 batches, browning each batch quickly. 

Set aside and keep warm. 

Add onion and mushrooms to the skillet and sauté for about 5 to 6 minutes, until golden brown. 

Stir in flour; blend well. 

Gradually stir in beef broth. 

Heat until sauce is thick and bubbly, about 3 minutes. 

Stir in beef and dill. 

Add salt, pepper and sour cream; heat beef stroganoff through - do not boil. 

The beef stroganoff recipe is ready to serve over rice or noodles. Enjoy it ! 

meatballs-stroganoff.

Beef Stroganoff Video :