Beef Stroganoff Recipe III

Beef Stroganoff Recipe III

Ingredients

• 1 lb (450 g) beef sirloin or tenderloin, thinly sliced into strips

• 2 tbsp butter

• 1 tbsp olive oil

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 8 oz (225 g) mushrooms, sliced (cremini or button)

• 1 tbsp flour

• 1 cup beef broth

• 1 tbsp Worcestershire sauce

• 1 tsp Dijon mustard

• 1/2 cup sour cream

• Salt and black pepper, to taste

• Fresh parsley, chopped (for garnish)

• Egg noodles, rice, or mashed potatoes for serving

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Instructions

1. Prepare the beef:
   Season beef lightly with salt and pepper. Heat olive oil in a skillet over medium-high heat.
   Add beef and sear quickly until browned (about 2–3 minutes). Remove and set aside.

2. Cook aromatics & mushrooms:
   In the same pan, melt butter. Add onions and sauté until tender.
   Add garlic and cook 30 seconds.
   Stir in mushrooms and cook until they release their juices and brown slightly.

3. Build the sauce:
   Sprinkle flour over the mushrooms and stir for 30 seconds.
   Add beef broth, Worcestershire sauce, and Dijon mustard.
   Simmer 3–4 minutes until slightly thickened.

4. Finish the stroganoff:
   Return beef (with juices) to the pan.
   Reduce heat to low and stir in sour cream.
   Warm gently (do not boil) until smooth and creamy.
   Season with more salt and pepper if needed.

5. Serve:
   Spoon stroganoff over cooked egg noodles, rice, or mashed potatoes.
   Garnish with parsley.

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Tips

• For extra richness, add 1–2 tbsp cream cheese or heavy cream.

• For tanginess, mix in a splash of lemon juice or white wine.

• Don’t boil after adding sour cream—this prevents curdling.

OTHER RECIPES

Beef Stroganoff Recipe Ingredients

* 2 pounds beef chuck roast
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 4 ounces butter
* 4 green onions, sliced (white parts only)
* 4 tablespoons all-purpose flour
* 1 (10.5 ounce) can condensed beef broth
* 1 teaspoon prepared mustard
* 1 (6 ounce) can sliced mushrooms, drained
* 1/3 cup sour cream
* 1/3 cup white wine
* salt to taste
* ground black pepper to taste

Beef Stroganoff Recipe Instructions

1. Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of both salt and pepper.
2. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.
3. Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender.
4. Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste.

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