Quick and Easy Beef Stroganoff

Quick and Easy Beef Stroganoff Recipe

Ingredients (Serves 4)

• 1 lb (450 g) ground beef or thinly sliced beef

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 8 oz (225 g) mushrooms, sliced

• 2 tbsp butter or olive oil

• 1 tbsp all-purpose flour

• 1 ½ cups beef broth

• 1 tsp Worcestershire sauce

• 1 tsp Dijon mustard

• ½ tsp paprika

• Salt and freshly ground black pepper, to taste

• ¾ cup sour cream

• 8 oz (225 g) egg noodles or pasta of choice

• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the noodles

   • Bring a pot of salted water to a boil. Cook noodles according to package directions. Drain and set aside.

2. Brown the beef

   • Heat a large skillet over medium-high heat. Add beef and cook until browned. Remove and set aside.

3. Sauté vegetables

   • In the same skillet, melt butter. Sauté onions until translucent.

   • Add garlic and mushrooms; cook until mushrooms are tender and golden, about 4–5 minutes.

4. Make the sauce

   • Sprinkle flour over the vegetables and stir for 1 minute.

   • Gradually whisk in beef broth, Worcestershire sauce, Dijon mustard, and paprika. Simmer until slightly thickened, about 3–4 minutes. Season with salt and pepper.

5. Combine beef and sauce

   • Return beef to the skillet. Reduce heat to low and stir in sour cream until smooth. Do not boil to prevent curdling.

6. Serve

   • Serve over cooked noodles and garnish with fresh parsley.

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Tips for Extra Flavor

• Use cremini mushrooms for richer, earthier flavor.

• Add a splash of white wine before the broth for depth.

• Sprinkle Parmesan cheese on top before serving for an extra savory touch.

• For an even quicker version, use ground beef instead of sliced beef—no searing required.

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✅ Why this is high-value content:

• Fast & simple: ready in ~25 minutes.

• Creamy & flavorful: sour cream gives a classic tangy richness.

• Flexible: works with noodles, rice, or mashed potatoes.

• Minimal cleanup: one skillet handles most of the cooking.

OTHER RECIPES

...try this one ! 

BEEF STROGANOFF RECIPE INGREDIENTS: 

 

* 12 ounces sirloin steak, cut into thin strips 

 * 2 teaspoons vegetable oil 

 * 1 small onion, halved and sliced 

 * 8 ounces sliced mushrooms 

 * 1/2 cup sour cream 

 * 1/4 teaspoon dill weed 

 * 1/2 cup sliced green onions 

  BEEF STROGANOFF RECIPE INSTRUCTIONS: 

Heat oil in a large skillet over medium heat. 

Add beef strips, onion, and mushrooms. 

Cook, stirring, for 5 to 7 minutes, until beef is cooked and onions are tender. 

Add sour cream and dill weed; stir to blend. 

Taste and add salt, as needed. 

Transfer to a serving platter and garnish with green onions. 

Serve with hot buttered noodles or rice. 

The beef stroganoff recipe is ready to serve....nice.! Enjoy Quick and Easy Beef Stroganoff ! beef-stroganoff-casserole.

Quick and Easy Beef Stroganoff Video :

Red River Beef Stroganoff

Red River Beef Stroganoff 

Why This Is High Value

✅ Rich, layered flavor with herbs and umami
✅ Tender beef and earthy mushrooms
✅ Creamy, silky sour cream sauce
✅ Great served over rice or egg noodles
✅ Easy enough for weeknights, elegant enough for guests

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Ingredients

• 2 lbs (900 g) beef sirloin or top round, thinly sliced

• ¼ cup all‑purpose flour (for dredging)

• ½ cup butter, divided

• 2 large onions, chopped

• 3 cloves garlic, minced (optional)

• 8–10 oz (225–280 g) mushrooms, sliced (fresh preferred)

• 1 can (about 10.5 oz) beef broth (or homemade stock)

• 1 tsp dried basil (or 1 tbsp fresh finely chopped) ✨

• 1 tbsp Worcestershire sauce

• Salt & freshly ground pepper, to taste

• 1 cup sour cream (full‑fat for best texture)

• Cooked rice or egg noodles, for serving

• Fresh parsley, chopped (garnish) tastykitchen.com

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Step‑by‑Step Instructions

1. Prepare the Beef

1. Place flour on a large plate or shallow bowl.

2. Dredge beef slices in flour, coating evenly — this creates a base for a silky sauce and helps with browning. tastykitchen.com

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2. Sear the Beef

1. In a large skillet, melt ¼ cup butter over medium heat.

2. Add beef strips in batches and brown on all sides until seared (about 2–3 minutes per side).

3. Remove browned beef and set aside. Foodiez

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3. Sauté Aromatics & Mushrooms

1. In the same skillet, melt remaining butter.

2. Sauté onions until softened and translucent.

3. Add garlic (if using) and mushrooms; cook until mushrooms release moisture and start to brown (about 5–6 minutes). tastykitchen.com

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4. Build the Sauce

1. Return seared beef to the pan.

2. Pour in beef broth, scraping up browned bits from the bottom of the skillet.

3. Stir in dried basil, Worcestershire sauce, salt, and pepper.

4. Simmer gently until the mixture thickens and melds, about 5–8 minutes. Foodiez

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5. Finish with Sour Cream

1. Lower the heat.

2. Stir in the sour cream until smooth and creamy — do not boil after adding sour cream to avoid curdling.

3. Adjust seasoning. tastykitchen.com

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6. Serve

✔ Serve over buttered egg noodles or steamed rice.
✔ Garnish with fresh parsley for color and brightness. Foodiez

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Chef’s Tips for Maximum Flavor

👉 Use good quality beef: Sirloin or top round gives tenderness and depth.
👉 Fresh basil > dried basil: If available, use fresh for brighter herbal notes.
👉 Thicken naturally: If sauce is too thin, simmer a bit longer rather than adding extra thickeners.
👉 Customize carbs: Egg noodles for comfort; rice for a lighter, classic “Red River” spin.

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Flavor Profile

✨ This version stands out by balancing rich creaminess with earthy mushrooms and herbaceous basil — different from a typical Stroganoff but deeply satisfying  

OTHER RECIPES

Beef Stroganoff Recipe Ingredients 

 * 2 pounds sirloin steak, cut into thin strips 

 * 1/4 cup all-purpose flour 

 * 1/2 cup butter or margarine, divided 

 * 2 large onions, chopped 

 * 1 (10.5 ounce) can beef broth 

 * 1 teaspoon dried basil 

 * salt and pepper to taste 

 * 1 (4.5 ounce) jar sliced mushrooms, drained 

 * 1 tablespoon Worcestershire sauce 

 * 1 cup sour cream 

 * cooked rice or noodles 

  Beef Stroganoff Recipe Instructions 

 1. Dredge meat in flour. In a skillet, melt 1/4 cup butter over medium heat; saute onions until tender. Remove from pan; set aside. 

Melt remaining butter and brown meat on all sides. 

Add broth, basil, salt and pepper, mushrooms, 

Worcestershire sauce and onions. 

Cook until mixture thickens, about 5 minutes. 

Just before serving, stir in sour cream. 

Heat through, but do not boil. 

Serve immediately over rice or noodles. 

Cool . Enjoy the Red River Beef Stroganoff !!!

Red River Beef Stroganoff Video :

Beef Stroganoff

Beef Stroganoff Recipe 

 

Ingredients (Serves 4)

• 1 lb (450 g) beef sirloin, tenderloin, or ribeye, thinly sliced

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 8 oz (225 g) mushrooms, sliced

• 2 tbsp butter or olive oil

• 1 tbsp all-purpose flour

• 1 ½ cups beef broth

• 1 tsp Dijon mustard

• 1 tsp Worcestershire sauce

• ½ tsp paprika

• Salt and black pepper, to taste

• ¾–1 cup sour cream

• 8 oz (225 g) egg noodles, cooked and drained

• Fresh parsley or chives, chopped (for garnish)

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Instructions

1. Prepare the noodles

   • Cook egg noodles in salted boiling water according to package directions. Drain and set aside.

2. Cook the beef

   • Heat 1 tbsp butter or oil in a large skillet over medium-high heat.

   • Sear beef slices in batches until browned on all sides (2–3 minutes per batch). Remove and set aside.

3. Sauté the vegetables

   • In the same skillet, add remaining butter. Sauté onions until soft and translucent.

   • Add garlic and mushrooms; cook until mushrooms are browned and tender (5–6 minutes).

4. Make the sauce

   • Sprinkle flour over the vegetables and stir for 1–2 minutes to remove raw taste.

   • Slowly whisk in beef broth, Dijon mustard, Worcestershire sauce, and paprika. Simmer until slightly thickened (3–5 minutes). Season with salt and pepper.

5. Combine beef and sauce

   • Return beef to the skillet. Reduce heat to low and stir in sour cream until smooth. Do not boil to prevent curdling.

6. Serve

   • Serve over cooked egg noodles and garnish with fresh parsley or chives.

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Pro Tips for High Flavor

• Use cremini or baby bella mushrooms for deeper flavor.

• Add a splash of white wine before the broth for richness.

• For extra creaminess, mix ½ cup heavy cream with the sour cream.

• Let beef slices rest briefly before mixing to retain tenderness.

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✅ Why this is high-value content:

• Classic, authentic flavor with creamy, tangy sauce.

• Quick and approachable for home cooks.

• Can be made with ground beef, sirloin, or tenderloin.

• Perfect for weeknight meals or special dinners.

• Easy to scale up for larger gatherings.

OTHER RECIPES

Stroganoff Ingredients: 

 * 1 1/2 pounds lean stew beef or beef tips, cut into small pieces or thin strips 

 * 4 tablespoons butter or margarine 

 * 1 cup chopped onion, about 1 large onion 

 * 4 to 8 ounces sliced mushrooms 

 * 3 tablespoons all-purpose flour 

 * 2 cups beef broth or bouillon 

 * 1/2 teaspoon salt, or to taste 

 * 1/8 teaspoon pepper 

 * 1 cup sour cream 

 * 1 teaspoon dried dillweed 

 Stroganoff Instructions: 

Heat butter or margarine in a large heavy skillet over medium heat. 

Add beef in about 3 batches, browning each batch quickly. 

Set aside and keep warm. 

Add onion and mushrooms to the skillet and sauté for about 5 to 6 minutes, until golden brown. 

Stir in flour; blend well. 

Gradually stir in beef broth. 

Heat until sauce is thick and bubbly, about 3 minutes. 

Stir in beef and dill. 

Add salt, pepper and sour cream; heat beef stroganoff through - do not boil. 

The beef stroganoff recipe is ready to serve over rice or noodles. Enjoy it ! 

meatballs-stroganoff.

Beef Stroganoff Video :

Beef Stroganoff with Sour Cream

Beef Stroganoff with Sour Cream 

Ingredients (Serves 4)

• 1 lb (450 g) beef sirloin or tenderloin, thinly sliced

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 8 oz (225 g) mushrooms, sliced

• 2 tbsp butter or olive oil

• 1 tbsp all-purpose flour

• 1 1/2 cups beef broth

• 1 tsp Dijon mustard

• 1 tsp Worcestershire sauce

• 1/2 tsp paprika

• Salt and black pepper, to taste

• 3/4 cup sour cream

• 8 oz (225 g) egg noodles, cooked and drained

• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the noodles

   • Boil egg noodles according to package directions. Drain and set aside.

2. Sear the beef

   • Heat 1 tbsp butter or oil in a large skillet over medium-high heat.

   • Add beef slices in batches to avoid overcrowding. Sear until browned on both sides (about 2–3 minutes per batch). Remove beef and set aside.

3. Sauté vegetables

   • In the same skillet, add remaining butter. Sauté onions until translucent (2–3 minutes).

   • Add garlic and mushrooms; cook until mushrooms are tender and lightly browned.

4. Make the sauce

   • Sprinkle flour over the vegetables and stir for 1 minute.

   • Slowly whisk in beef broth, Dijon mustard, Worcestershire sauce, and paprika. Simmer until slightly thickened (3–5 minutes). Season with salt and pepper.

5. Finish with sour cream

   • Lower heat and return beef to the skillet. Stir in sour cream until smooth. Avoid boiling to prevent curdling.

6. Serve

   • Spoon the beef and sauce over cooked noodles. Garnish with chopped parsley and serve immediately.

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Tips for Best Results

• Use high-quality beef for tenderness.

• Let beef slices rest before stirring to prevent toughness.

• For extra richness, add 1–2 tbsp heavy cream with sour cream.

• Serve with buttered egg noodles, rice, or mashed potatoes for a hearty meal.

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✅ Why this is high-value content:

• Classic and authentic flavor with a creamy, tangy sauce.

• Quick and approachable for home cooks.

• Flexible protein choice (ground beef, sirloin, or tenderloin).

• Perfect for weeknight dinners or special occasions.

OTHER RECIPES

A nice beef stroganoff recipe to try ! 

Beef Stroganoff Ingredients: 

 * 2 pounds sirloin 

 * flour 

 * 1/3 cup butter 

 * 1 1/2 cups chopped onions 

 * 8 ounces sliced mushrooms 

 * salt and pepper 

 * 1 cup tomato juice 

 * 1/4 cup dry sherry 

 * 1 1/2 cups water 

 * 2/3 cup sour cream 

 Beef Stroganoff INSTRUCTIONS 

Cut beef sirloin into thin strips and dredge strips with flour. 

Brown in skillet in half the butter.

 Remove meat and add remaining butter. 

Add onions and mushrooms; cook for 5 minutes. 

Add meat back and sprinkle with salt and pepper. 

Add tomato juice, sherry, and water.

 Bring to boil. Reduce heat, cover, and simmer for 2 hours, or until meat is tender. 

Taste and adjust seasonings. 

Stir in sour cream and serve immediately. 

The Beef stroganoff recipe serves 4 persons...nice ! Enjoy it ! beef-stroganoff recipe

Beef Stroganoff with Sour Cream Video :

Skillet Beef Stroganoff

Skillet Beef Stroganoff 

Ingredients (Serves 4)

• 1 lb (450 g) ground beef or thinly sliced beef (sirloin or ribeye)

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 8 oz (225 g) mushrooms, sliced

• 2 tbsp butter or olive oil

• 2 tbsp all-purpose flour

• 2 cups beef broth

• 1 tsp Worcestershire sauce

• 1 tsp Dijon mustard

• 1/2 tsp paprika

• Salt and freshly ground black pepper, to taste

• 1 cup sour cream

• 8 oz (225 g) egg noodles or pasta of choice

• Fresh parsley or chives, chopped (for garnish)

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Instructions

1. Cook the pasta

   • Bring a large pot of salted water to boil. Cook egg noodles according to package instructions, then drain.

2. Brown the beef

   • Heat a large skillet over medium-high heat. Add beef and cook until browned. Remove and set aside.

3. Sauté vegetables

   • In the same skillet, add butter or oil. Sauté onions until translucent (2–3 minutes).

   • Add garlic and mushrooms; cook until mushrooms are golden brown and soft, about 5 minutes.

4. Make the sauce

   • Sprinkle flour over the mushrooms and onions. Stir well for 1–2 minutes.

   • Slowly whisk in beef broth, Worcestershire sauce, Dijon mustard, and paprika. Bring to a gentle simmer until sauce thickens, about 5 minutes.

5. Combine beef and sauce

   • Return beef to the skillet and stir to coat in sauce. Reduce heat to low, then fold in sour cream until smooth. Avoid boiling to prevent curdling.

6. Serve

   • Serve the beef mixture over cooked noodles. Garnish with fresh parsley or chives.

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Tips for High Flavor

• Use cremini or baby bella mushrooms for a richer, earthier taste.

• Add a splash of white wine before the broth for depth.

• For a creamier sauce, add a little heavy cream with the sour cream.

• Sprinkle Parmesan cheese on top before serving.

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✅ Why this is high-value content:

• One-skillet simplicity reduces prep and cleanup.

• Versatile: works with ground beef or sliced steak.

• Quick: ready in under 30 minutes.

• Rich and creamy: restaurant-style taste at home.

• Customizable for family preferences or dietary swaps.

OTHER RECIPES

A great beef stroganoff recipe to try ! 

Ingredients: 

 * 8 ounces sliced mushrooms 

 * 3/4 to 1 cup sliced onion 

 * 6 tablespoons butter, divided 

 * 1/4 cup flour 

 * 1 teaspoon salt 

 * 1/4 teaspoon ground black pepper 

 * 1 to 1 1/2 pounds round steak, about 1/2-inch thick, cut into strips 

 * 1 1/4 cups beef broth 

 * 1 tablespoon Worcestershire sauce 

 * 2 tablespoons flour 

 * 1 cup sour cream 

 INSTRUCTIONS 

In a skillet over medium-low heat, cook mushrooms and onion in 4 tablespoons of butter until tender. Remove vegetables from the butter; set aside. 

Add remaining butter to the skillet. In a food storage bag or shallow bowl, combine 1/4 cup flour, salt, and pepper; dredge meat in the flour mixture. 

Brown beef stroganoff quickly in butter; sprinkle with remaining seasoned flour left after dredging. Add beef broth and Worcestershire sauce; heat through. 

Stir the 2 tablespoons of flour into the sour cream until smooth. 

Add sour cream mixture to the meat mixture, stirring to blend. 

Add mushrooms and onions; cook over low heat until thickened and hot. 

Serve over hot rice or noodles. 

The beef stroganoff recipe is ready..enjoy the beef ! 

quick-and-easy-beef-stroganoff

Skillet Beef Stroganoff Video :

Easy Ground Beef Stroganoff Recipe

Easy Ground Beef Stroganoff Recipe 

Ingredients (Serves 4)

• 1 lb (450 g) ground beef

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 8 oz (225 g) mushrooms, sliced

• 2 tbsp butter or olive oil

• 2 tbsp all-purpose flour

• 2 cups beef broth

• 1 tsp Worcestershire sauce

• 1 tsp Dijon mustard

• 1/2 tsp paprika

• Salt and black pepper, to taste

• 1 cup sour cream (full-fat for creaminess)

• 8 oz (225 g) egg noodles or pasta of choice

• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the noodles

   • Bring a large pot of salted water to a boil. Cook egg noodles according to package directions. Drain and set aside.

2. Brown the beef

   • In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.

   • Remove beef from skillet and set aside.

3. Sauté vegetables

   • In the same skillet, add butter or oil. Sauté onions until translucent (2–3 minutes).

   • Add garlic and mushrooms; cook until mushrooms release their moisture and start to brown, about 5–6 minutes.

4. Make the sauce

   • Sprinkle flour over the mushroom mixture and stir for 1 minute.

   • Slowly whisk in beef broth, Worcestershire sauce, Dijon mustard, and paprika.

   • Simmer until sauce thickens, about 5 minutes. Season with salt and pepper.

5. Combine beef and sauce

   • Return cooked ground beef to the skillet. Stir to coat with sauce. Reduce heat to low and gently fold in sour cream. Do not boil to prevent curdling.

6. Serve

   • Spoon over cooked noodles and garnish with fresh parsley. Serve immediately.

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Tips for Extra Flavor

• Use cremini mushrooms for a deeper, earthy flavor.

• Add a splash of white wine before adding broth for extra richness.

• Stir in a little smoked paprika for a subtle smoky twist.

• Top with grated Parmesan for a cheesy finish.

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✅ Why this is high-value:

• Quick and easy for weeknight dinners.

• Uses simple, affordable ingredients.

• Creamy, comforting, and restaurant-quality taste.

• Customizable for different dietary needs (swap sour cream for Greek yogurt).

ANOTHER RECIPES

A nice beef stroganoff recipe to try ! 

Beef Stroganoff Ingredients: 

 * 2 teaspoons olive oil 

 * 2 teaspoons butter 

 * 1 large onion, chopped 

 * 8 ounces sliced mushrooms 

 * 1 pound lean ground beef 

 * 1 tablespoon all-purpose flour 

 * 1/3 cup liquid (beef broth, water, etc.) 

 * 1/2 teaspoon salt 

 * 2 tablespoons ketchup 

 * 1 cup (8 ounces) sour cream 

 Beef Stroganoff INSTRUCTIONS 

Saute onion and mushrooms in oil and butter until onions are until tender.

 Remove and set aside. Brown ground beef in the same pan; drain off excess fat. 

Sprinkle flour over ground beef; stir to blend. 

Add liquid, onion, mushrooms, salt, and ketchup. 

Cook and stir until mixture is thickened; stir in sour cream and heat through. 

Serve over hot buttered noodles. 

The beef stroganoff recipe is ready to serves 4 persons...enjoy it !

Easy Ground Beef Stroganoff Recipe Video :

Easy Beef Stroganoff and Noodles

Easy Beef Stroganoff and Noodles

Ingredients (4 servings)

• 8 oz (225 g) egg noodles

• 1 lb (450 g) ground beef (or thin-sliced beef strips)

• 1 small onion, chopped

• 2 cloves garlic, minced

• 8 oz (225 g) mushrooms, sliced (optional but recommended)

• 2 tbsp butter

• 2 tbsp flour

• 1 cup (240 ml) beef broth

• ½ cup (120 ml) sour cream

• 1 tbsp Worcestershire sauce

• 1 tsp Dijon mustard (optional)

• Salt & black pepper, to taste

• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the Noodles

1. Bring a pot of salted water to a boil.

2. Cook egg noodles according to package directions.

3. Drain and set aside; toss with a bit of butter if you like.

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2. Brown the Beef

1. In a large skillet, brown the ground beef over medium-high heat.

2. Season lightly with salt and pepper.

3. Drain excess fat if needed.

4. Add onions and cook 3 minutes until softened.

5. Add garlic and mushrooms; cook until mushrooms reduce and brown.

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3. Make the Sauce

1. Add butter to the pan and melt.

2. Sprinkle flour over the mixture; stir to coat beef and vegetables.

3. Slowly add beef broth while stirring to avoid lumps.

4. Add Worcestershire and Dijon mustard.

5. Simmer 3–5 minutes until thick and creamy.

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4. Finish with Sour Cream

1. Reduce heat to low.

2. Stir in sour cream until smooth—do NOT boil.

3. Taste and adjust salt/pepper.

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5. Combine with Noodles

Stir the cooked noodles directly into the sauce, or serve the stroganoff on top.

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Optional Add-Ins

• A splash of cream for extra richness

• Paprika for warmth

• Frozen peas added at the end

• Beef strips instead of ground beef for a more classic feel

OTHER RECIPES

Try this great beef stroganoff recipe...! 

Beef Stroganoff Ingredients: 

 * 1 pound lean thin steak, cut in strips 

 * 1 medium onion, sliced 

 * 1 clove garlic, minced 

 * 1 can (10 3/4 ounces) cream of mushroom soup 

 * 1 cup sour cream 

 * 2 tablespoons ketchup 

 * 2 teaspoons Worcestershire sauce 

 * 1 can (4 ounces) mushrooms, undrained 

 * 6 ounces noodles, cooked and drained 

 * 1 tablespoon butter 

 Beef Stroganoff INSTRUCTIONS 

In a skillet in a small amount of oil, brown meat. 

Add onion and garlic and cook just until tender. 

Combine soup, sour cream, ketchup, Worcestershire sauce, and mushrooms with liquid; stir to blend. Pour over the meat and heat through. 

Toss noodles with the butter. 

Serve in separate serving bowls or chafing dishes. 

The beef stroganoff recipe is ready to serves 4 persons. Enjoy it ! beef-stroganoff recipe

Easy Beef Stroganoff and Noodles Video :