This is a simplified version of beef stroganoff that my family absolutely adores!
Strips of beef are enveloped in a rich, savory sauce accompanied by onions and mushrooms. This stroganoff recipe can be served over egg noodles or mashed potatoes.
Beef Stroganoff is the quintessential comfort food because…
My technique guarantees that the beef remains incredibly tender while infusing it with abundant flavor.
Mushrooms and onions not only enhance the taste but also extend the meal further!
The use of simple ingredients, harmonious flavors, and quick preparation elevates this recipe above others.
This dish is both comforting and delectable!
Beef Stroganoff Ingredients
Beef: This recipe quickly sears the beef to maintain its juiciness and tenderness. Ribeye offers excellent fat content and flavor, while sirloin is a more economical option that is still tender. Leftover steak or beef tenderloin can also be utilized.
Onions/Mushrooms: Onions and mushrooms contribute a deep, rustic flavor. My preferred choice is cremini mushrooms, but any variety will suffice—consider using portobello or button mushrooms.
Broth: Beef broth or stock is recommended for this recipe. If opting for low-sodium, you may need to incorporate additional salt.
Sour Cream: Sour cream is traditional and transforms the gravy into a creamy mushroom sauce. It can be substituted with full-fat Greek yogurt to increase protein content and lower calories.
How to Prepare Beef Stroganoff
This traditional beef stroganoff recipe fulfills even the largest appetites!
Begin by searing the beef in seasoned flour and then transferring it to a plate (recipe details below).
Sauté the onion in butter, then add the mushrooms and garlic.
Incorporate flour and the remaining sauce ingredients, cooking until the mixture thickens.
Return the beef to the skillet and cook until it is heated through, then mix in the sour cream.
Accompany with egg noodles, rice, or serve over mashed potatoes.
Sauté onions and butter in a pot with fond for beef stroganoff.
Sauté mushrooms and garlic in a pot for beef stroganoff.
Place steak atop the beef stroganoff sauce in a pot.
Optimal Tips for Tender Beef Stroganoff
Brown the beef in small batches; adding too much to the skillet will cause it to steam rather than brown.
The beef is steak, so it may retain a slight pinkness inside.
To enhance flavor, ‘deglaze’ the skillet in Step 6 by scraping up the delicious bits and incorporating them into the sauce. A splash of dry white wine can be added if desired!
To thicken the sauce, create a slurry by mixing equal parts cornstarch and water. Gradually pour this mixture while stirring the sauce in Step 6.
How to Preserve Beef Stroganoff
Store any leftover beef stroganoff separately from the noodles in an airtight container for a maximum of 4 days. Portions without noodles can be frozen for up to a month and thawed in the refrigerator.
Reheat on the stove or in the microwave, adding a splash of milk if necessary.
Additional Stroganoff Favorites
Plates of Chicken Stroganoff accompanied by a fork.
Chicken Stroganoff.
Crockpot beef stroganoff in a Crock-Pot garnished with parsley on top.
Crock Pot Beef Stroganoff.
Beef Stroganoff Soup being served.
Beef Stroganoff Soup.
Notes
For the most flavorful outcome, select striploin or ribeye. Any steak variety will suffice.
Brown the beef in small batches for optimal browning. Avoid cooking it completely; it’s steak and can remain slightly pink inside.
To achieve a thicker sauce, prepare a slurry with equal parts cornstarch and water (begin with 1 ½ tablespoons of each). Whisk it into the boiling sauce gradually until the desired thickness is achieved.
Avoid boiling the sour cream to prevent curdling.
Leftovers can be stored in the refrigerator for up to 4 days or in the freezer for 4 months.
Ground Beef Stroganoff served on a plate with a fork.
Ground Beef Stroganoff (Hamburger)
Beef Stroganoff Recipe Ingredients
* 1 London Broil steak, about 1 1/2 to 2 pounds, thinly sliced
* 1 can cream of mushroom soup, low-fat or Healthy Request
* 1/2 cup chopped onions, optional
* 8 ounces sliced mushrooms, optional
* 1 tablespoon Gravy Master, Kitchen Bouquet or other browning sauce
* 1/2 cup light sour cream
Beef Stroganoff Recipe Instructions
Combine steak, soup, onions, mushrooms and browning sauce in crockery. Cover and cook on low for 7 to 9 hours. Add sour cream 20 minutes before serving time. Serve over noodles or rice.
Beef stroganoff recipe serves 4 to 6. Cool.
Super Easy Beef Stroganoff Recipe Video :
