Skillet Beef Stroganoff

Skillet Beef Stroganoff 

Ingredients (Serves 4)

• 1 lb (450 g) ground beef or thinly sliced beef (sirloin or ribeye)

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 8 oz (225 g) mushrooms, sliced

• 2 tbsp butter or olive oil

• 2 tbsp all-purpose flour

• 2 cups beef broth

• 1 tsp Worcestershire sauce

• 1 tsp Dijon mustard

• 1/2 tsp paprika

• Salt and freshly ground black pepper, to taste

• 1 cup sour cream

• 8 oz (225 g) egg noodles or pasta of choice

• Fresh parsley or chives, chopped (for garnish)

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Instructions

1. Cook the pasta

   • Bring a large pot of salted water to boil. Cook egg noodles according to package instructions, then drain.

2. Brown the beef

   • Heat a large skillet over medium-high heat. Add beef and cook until browned. Remove and set aside.

3. Sauté vegetables

   • In the same skillet, add butter or oil. Sauté onions until translucent (2–3 minutes).

   • Add garlic and mushrooms; cook until mushrooms are golden brown and soft, about 5 minutes.

4. Make the sauce

   • Sprinkle flour over the mushrooms and onions. Stir well for 1–2 minutes.

   • Slowly whisk in beef broth, Worcestershire sauce, Dijon mustard, and paprika. Bring to a gentle simmer until sauce thickens, about 5 minutes.

5. Combine beef and sauce

   • Return beef to the skillet and stir to coat in sauce. Reduce heat to low, then fold in sour cream until smooth. Avoid boiling to prevent curdling.

6. Serve

   • Serve the beef mixture over cooked noodles. Garnish with fresh parsley or chives.

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Tips for High Flavor

• Use cremini or baby bella mushrooms for a richer, earthier taste.

• Add a splash of white wine before the broth for depth.

• For a creamier sauce, add a little heavy cream with the sour cream.

• Sprinkle Parmesan cheese on top before serving.

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✅ Why this is high-value content:

• One-skillet simplicity reduces prep and cleanup.

• Versatile: works with ground beef or sliced steak.

• Quick: ready in under 30 minutes.

• Rich and creamy: restaurant-style taste at home.

• Customizable for family preferences or dietary swaps.

OTHER RECIPES

A great beef stroganoff recipe to try ! 

Ingredients: 

 * 8 ounces sliced mushrooms 

 * 3/4 to 1 cup sliced onion 

 * 6 tablespoons butter, divided 

 * 1/4 cup flour 

 * 1 teaspoon salt 

 * 1/4 teaspoon ground black pepper 

 * 1 to 1 1/2 pounds round steak, about 1/2-inch thick, cut into strips 

 * 1 1/4 cups beef broth 

 * 1 tablespoon Worcestershire sauce 

 * 2 tablespoons flour 

 * 1 cup sour cream 

 INSTRUCTIONS 

In a skillet over medium-low heat, cook mushrooms and onion in 4 tablespoons of butter until tender. Remove vegetables from the butter; set aside. 

Add remaining butter to the skillet. In a food storage bag or shallow bowl, combine 1/4 cup flour, salt, and pepper; dredge meat in the flour mixture. 

Brown beef stroganoff quickly in butter; sprinkle with remaining seasoned flour left after dredging. Add beef broth and Worcestershire sauce; heat through. 

Stir the 2 tablespoons of flour into the sour cream until smooth. 

Add sour cream mixture to the meat mixture, stirring to blend. 

Add mushrooms and onions; cook over low heat until thickened and hot. 

Serve over hot rice or noodles. 

The beef stroganoff recipe is ready..enjoy the beef ! 

quick-and-easy-beef-stroganoff

Skillet Beef Stroganoff Video :