Easy Ground Beef Stroganoff Recipe

Easy Ground Beef Stroganoff Recipe 

Ingredients (Serves 4)

• 1 lb (450 g) ground beef

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 8 oz (225 g) mushrooms, sliced

• 2 tbsp butter or olive oil

• 2 tbsp all-purpose flour

• 2 cups beef broth

• 1 tsp Worcestershire sauce

• 1 tsp Dijon mustard

• 1/2 tsp paprika

• Salt and black pepper, to taste

• 1 cup sour cream (full-fat for creaminess)

• 8 oz (225 g) egg noodles or pasta of choice

• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the noodles

   • Bring a large pot of salted water to a boil. Cook egg noodles according to package directions. Drain and set aside.

2. Brown the beef

   • In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.

   • Remove beef from skillet and set aside.

3. Sauté vegetables

   • In the same skillet, add butter or oil. Sauté onions until translucent (2–3 minutes).

   • Add garlic and mushrooms; cook until mushrooms release their moisture and start to brown, about 5–6 minutes.

4. Make the sauce

   • Sprinkle flour over the mushroom mixture and stir for 1 minute.

   • Slowly whisk in beef broth, Worcestershire sauce, Dijon mustard, and paprika.

   • Simmer until sauce thickens, about 5 minutes. Season with salt and pepper.

5. Combine beef and sauce

   • Return cooked ground beef to the skillet. Stir to coat with sauce. Reduce heat to low and gently fold in sour cream. Do not boil to prevent curdling.

6. Serve

   • Spoon over cooked noodles and garnish with fresh parsley. Serve immediately.

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Tips for Extra Flavor

• Use cremini mushrooms for a deeper, earthy flavor.

• Add a splash of white wine before adding broth for extra richness.

• Stir in a little smoked paprika for a subtle smoky twist.

• Top with grated Parmesan for a cheesy finish.

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✅ Why this is high-value:

• Quick and easy for weeknight dinners.

• Uses simple, affordable ingredients.

• Creamy, comforting, and restaurant-quality taste.

• Customizable for different dietary needs (swap sour cream for Greek yogurt).

ANOTHER RECIPES

A nice beef stroganoff recipe to try ! 

Beef Stroganoff Ingredients: 

 * 2 teaspoons olive oil 

 * 2 teaspoons butter 

 * 1 large onion, chopped 

 * 8 ounces sliced mushrooms 

 * 1 pound lean ground beef 

 * 1 tablespoon all-purpose flour 

 * 1/3 cup liquid (beef broth, water, etc.) 

 * 1/2 teaspoon salt 

 * 2 tablespoons ketchup 

 * 1 cup (8 ounces) sour cream 

 Beef Stroganoff INSTRUCTIONS 

Saute onion and mushrooms in oil and butter until onions are until tender.

 Remove and set aside. Brown ground beef in the same pan; drain off excess fat. 

Sprinkle flour over ground beef; stir to blend. 

Add liquid, onion, mushrooms, salt, and ketchup. 

Cook and stir until mixture is thickened; stir in sour cream and heat through. 

Serve over hot buttered noodles. 

The beef stroganoff recipe is ready to serves 4 persons...enjoy it !

Easy Ground Beef Stroganoff Recipe Video :