Skillet Beef Stroganoff

Skillet Beef Stroganoff 

Ingredients (Serves 4)

• 1 lb (450 g) ground beef or thinly sliced beef (sirloin or ribeye)

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 8 oz (225 g) mushrooms, sliced

• 2 tbsp butter or olive oil

• 2 tbsp all-purpose flour

• 2 cups beef broth

• 1 tsp Worcestershire sauce

• 1 tsp Dijon mustard

• 1/2 tsp paprika

• Salt and freshly ground black pepper, to taste

• 1 cup sour cream

• 8 oz (225 g) egg noodles or pasta of choice

• Fresh parsley or chives, chopped (for garnish)

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Instructions

1. Cook the pasta

   • Bring a large pot of salted water to boil. Cook egg noodles according to package instructions, then drain.

2. Brown the beef

   • Heat a large skillet over medium-high heat. Add beef and cook until browned. Remove and set aside.

3. Sauté vegetables

   • In the same skillet, add butter or oil. Sauté onions until translucent (2–3 minutes).

   • Add garlic and mushrooms; cook until mushrooms are golden brown and soft, about 5 minutes.

4. Make the sauce

   • Sprinkle flour over the mushrooms and onions. Stir well for 1–2 minutes.

   • Slowly whisk in beef broth, Worcestershire sauce, Dijon mustard, and paprika. Bring to a gentle simmer until sauce thickens, about 5 minutes.

5. Combine beef and sauce

   • Return beef to the skillet and stir to coat in sauce. Reduce heat to low, then fold in sour cream until smooth. Avoid boiling to prevent curdling.

6. Serve

   • Serve the beef mixture over cooked noodles. Garnish with fresh parsley or chives.

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Tips for High Flavor

• Use cremini or baby bella mushrooms for a richer, earthier taste.

• Add a splash of white wine before the broth for depth.

• For a creamier sauce, add a little heavy cream with the sour cream.

• Sprinkle Parmesan cheese on top before serving.

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✅ Why this is high-value content:

• One-skillet simplicity reduces prep and cleanup.

• Versatile: works with ground beef or sliced steak.

• Quick: ready in under 30 minutes.

• Rich and creamy: restaurant-style taste at home.

• Customizable for family preferences or dietary swaps.

OTHER RECIPES

A great beef stroganoff recipe to try ! 

Ingredients: 

 * 8 ounces sliced mushrooms 

 * 3/4 to 1 cup sliced onion 

 * 6 tablespoons butter, divided 

 * 1/4 cup flour 

 * 1 teaspoon salt 

 * 1/4 teaspoon ground black pepper 

 * 1 to 1 1/2 pounds round steak, about 1/2-inch thick, cut into strips 

 * 1 1/4 cups beef broth 

 * 1 tablespoon Worcestershire sauce 

 * 2 tablespoons flour 

 * 1 cup sour cream 

 INSTRUCTIONS 

In a skillet over medium-low heat, cook mushrooms and onion in 4 tablespoons of butter until tender. Remove vegetables from the butter; set aside. 

Add remaining butter to the skillet. In a food storage bag or shallow bowl, combine 1/4 cup flour, salt, and pepper; dredge meat in the flour mixture. 

Brown beef stroganoff quickly in butter; sprinkle with remaining seasoned flour left after dredging. Add beef broth and Worcestershire sauce; heat through. 

Stir the 2 tablespoons of flour into the sour cream until smooth. 

Add sour cream mixture to the meat mixture, stirring to blend. 

Add mushrooms and onions; cook over low heat until thickened and hot. 

Serve over hot rice or noodles. 

The beef stroganoff recipe is ready..enjoy the beef ! 

quick-and-easy-beef-stroganoff

Skillet Beef Stroganoff Video :

Easy Ground Beef Stroganoff Recipe

Easy Ground Beef Stroganoff Recipe 

Ingredients (Serves 4)

• 1 lb (450 g) ground beef

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 8 oz (225 g) mushrooms, sliced

• 2 tbsp butter or olive oil

• 2 tbsp all-purpose flour

• 2 cups beef broth

• 1 tsp Worcestershire sauce

• 1 tsp Dijon mustard

• 1/2 tsp paprika

• Salt and black pepper, to taste

• 1 cup sour cream (full-fat for creaminess)

• 8 oz (225 g) egg noodles or pasta of choice

• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the noodles

   • Bring a large pot of salted water to a boil. Cook egg noodles according to package directions. Drain and set aside.

2. Brown the beef

   • In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.

   • Remove beef from skillet and set aside.

3. Sauté vegetables

   • In the same skillet, add butter or oil. Sauté onions until translucent (2–3 minutes).

   • Add garlic and mushrooms; cook until mushrooms release their moisture and start to brown, about 5–6 minutes.

4. Make the sauce

   • Sprinkle flour over the mushroom mixture and stir for 1 minute.

   • Slowly whisk in beef broth, Worcestershire sauce, Dijon mustard, and paprika.

   • Simmer until sauce thickens, about 5 minutes. Season with salt and pepper.

5. Combine beef and sauce

   • Return cooked ground beef to the skillet. Stir to coat with sauce. Reduce heat to low and gently fold in sour cream. Do not boil to prevent curdling.

6. Serve

   • Spoon over cooked noodles and garnish with fresh parsley. Serve immediately.

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Tips for Extra Flavor

• Use cremini mushrooms for a deeper, earthy flavor.

• Add a splash of white wine before adding broth for extra richness.

• Stir in a little smoked paprika for a subtle smoky twist.

• Top with grated Parmesan for a cheesy finish.

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✅ Why this is high-value:

• Quick and easy for weeknight dinners.

• Uses simple, affordable ingredients.

• Creamy, comforting, and restaurant-quality taste.

• Customizable for different dietary needs (swap sour cream for Greek yogurt).

ANOTHER RECIPES

A nice beef stroganoff recipe to try ! 

Beef Stroganoff Ingredients: 

 * 2 teaspoons olive oil 

 * 2 teaspoons butter 

 * 1 large onion, chopped 

 * 8 ounces sliced mushrooms 

 * 1 pound lean ground beef 

 * 1 tablespoon all-purpose flour 

 * 1/3 cup liquid (beef broth, water, etc.) 

 * 1/2 teaspoon salt 

 * 2 tablespoons ketchup 

 * 1 cup (8 ounces) sour cream 

 Beef Stroganoff INSTRUCTIONS 

Saute onion and mushrooms in oil and butter until onions are until tender.

 Remove and set aside. Brown ground beef in the same pan; drain off excess fat. 

Sprinkle flour over ground beef; stir to blend. 

Add liquid, onion, mushrooms, salt, and ketchup. 

Cook and stir until mixture is thickened; stir in sour cream and heat through. 

Serve over hot buttered noodles. 

The beef stroganoff recipe is ready to serves 4 persons...enjoy it !

Easy Ground Beef Stroganoff Recipe Video :

Easy Beef Stroganoff and Noodles

Easy Beef Stroganoff and Noodles

Ingredients (4 servings)

• 8 oz (225 g) egg noodles

• 1 lb (450 g) ground beef (or thin-sliced beef strips)

• 1 small onion, chopped

• 2 cloves garlic, minced

• 8 oz (225 g) mushrooms, sliced (optional but recommended)

• 2 tbsp butter

• 2 tbsp flour

• 1 cup (240 ml) beef broth

• ½ cup (120 ml) sour cream

• 1 tbsp Worcestershire sauce

• 1 tsp Dijon mustard (optional)

• Salt & black pepper, to taste

• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the Noodles

1. Bring a pot of salted water to a boil.

2. Cook egg noodles according to package directions.

3. Drain and set aside; toss with a bit of butter if you like.

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2. Brown the Beef

1. In a large skillet, brown the ground beef over medium-high heat.

2. Season lightly with salt and pepper.

3. Drain excess fat if needed.

4. Add onions and cook 3 minutes until softened.

5. Add garlic and mushrooms; cook until mushrooms reduce and brown.

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3. Make the Sauce

1. Add butter to the pan and melt.

2. Sprinkle flour over the mixture; stir to coat beef and vegetables.

3. Slowly add beef broth while stirring to avoid lumps.

4. Add Worcestershire and Dijon mustard.

5. Simmer 3–5 minutes until thick and creamy.

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4. Finish with Sour Cream

1. Reduce heat to low.

2. Stir in sour cream until smooth—do NOT boil.

3. Taste and adjust salt/pepper.

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5. Combine with Noodles

Stir the cooked noodles directly into the sauce, or serve the stroganoff on top.

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Optional Add-Ins

• A splash of cream for extra richness

• Paprika for warmth

• Frozen peas added at the end

• Beef strips instead of ground beef for a more classic feel

OTHER RECIPES

Try this great beef stroganoff recipe...! 

Beef Stroganoff Ingredients: 

 * 1 pound lean thin steak, cut in strips 

 * 1 medium onion, sliced 

 * 1 clove garlic, minced 

 * 1 can (10 3/4 ounces) cream of mushroom soup 

 * 1 cup sour cream 

 * 2 tablespoons ketchup 

 * 2 teaspoons Worcestershire sauce 

 * 1 can (4 ounces) mushrooms, undrained 

 * 6 ounces noodles, cooked and drained 

 * 1 tablespoon butter 

 Beef Stroganoff INSTRUCTIONS 

In a skillet in a small amount of oil, brown meat. 

Add onion and garlic and cook just until tender. 

Combine soup, sour cream, ketchup, Worcestershire sauce, and mushrooms with liquid; stir to blend. Pour over the meat and heat through. 

Toss noodles with the butter. 

Serve in separate serving bowls or chafing dishes. 

The beef stroganoff recipe is ready to serves 4 persons. Enjoy it ! beef-stroganoff recipe

Easy Beef Stroganoff and Noodles Video :