Thursday, February 11, 2021

Best Beef Stroganoff Recipe



Best Beef Stroganoff Recipe 

  Beef Stroganoff Recipe Ingredients 

 * 1 (16 ounce) package egg noodles 
 * 2 tablespoons butter, softened 
 * 2 onions, finely chopped 
 * 2 cloves garlic, minced 
 * 1 (8 ounce) package fresh mushrooms, thinly sliced 
 * 1 pound beef loin steak, cut into thin strips 
 * 1 (14 ounce) can beef consomme 
 * 1/4 cup Burgundy wine (optional) 
 * 3 tablespoons lemon juice 
 * 2 tablespoons all-purpose flour 
 * 2 tablespoons cold water, or as needed 
 * 1 (8 ounce) container sour cream 

  Beef Stroganoff Recipe Instructions 

 1. Bring a large pot of lightly salted water to a boil. Add noodles and cook 5 to 7 minutes or until al dente; drain. 
 2. Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic, and cook until slightly tender. Mix in mushrooms, and continue cooking 2 minutes. Place steak strips in saucepan and cook about 1 minute. Mix in consomme, Burgundy and lemon juice. Bring to a boil. 
 3. In a small bowl, thoroughly blend flour with cold water until smooth. Reduce saucepan heat to low. While stirring constantly, slowly pour flour mixture into saucepan. Gradually return to boil while stirring rapidly, until sauce is thick and smooth. Cover saucepan and continue cooking 5 minutes, stirring occasionally. Remove from heat, let cool slightly and stir in sour cream. Serve over cooked egg noodles...enjoy the Best Beef Stroganoff Recipe !!!


Best Beef Stroganoff Recipe Video :




Sunday, January 17, 2021

Quick and Easy Beef Stroganoff



Quick and Easy Beef Stroganoff Recipe

...try this one ! 

BEEF STROGANOFF RECIPE INGREDIENTS: 
 * 12 ounces sirloin steak, cut into thin strips 
 * 2 teaspoons vegetable oil 
 * 1 small onion, halved and sliced 
 * 8 ounces sliced mushrooms 
 * 1/2 cup sour cream 
 * 1/4 teaspoon dill weed 
 * 1/2 cup sliced green onions 

  BEEF STROGANOFF RECIPE INSTRUCTIONS: 

Heat oil in a large skillet over medium heat. Add beef strips, onion, and mushrooms. Cook, stirring, for 5 to 7 minutes, until beef is cooked and onions are tender. Add sour cream and dill weed; stir to blend. Taste and add salt, as needed. Transfer to a serving platter and garnish with green onions. Serve with hot buttered noodles or rice. The beef stroganoff recipe is ready to serve....nice.! Enjoy Quick and Easy Beef Stroganoff ! beef-stroganoff-casserole.

Quick and Easy Beef Stroganoff Video :



Thursday, December 31, 2020

Super Easy Beef Stroganoff Recipe



Super Easy Beef Stroganoff Recipe 

Beef Stroganoff Recipe Ingredients 

 * 1 London Broil steak, about 1 1/2 to 2 pounds, thinly sliced 
 * 1 can cream of mushroom soup, low-fat or Healthy Request 
 * 1/2 cup chopped onions, optional 
 * 8 ounces sliced mushrooms, optional 
 * 1 tablespoon Gravy Master, Kitchen Bouquet or other browning sauce 
 * 1/2 cup light sour cream 

Beef Stroganoff Recipe Instructions 

Combine steak, soup, onions, mushrooms and browning sauce in crockery. Cover and cook on low for 7 to 9 hours. Add sour cream 20 minutes before serving time. Serve over noodles or rice. Beef stroganoff recipe serves 4 to 6. Cool.

Super Easy Beef Stroganoff Recipe Video :



Red River Beef Stroganoff



Red River Beef Stroganoff 

  Beef Stroganoff Recipe Ingredients 

 * 2 pounds sirloin steak, cut into thin strips 
 * 1/4 cup all-purpose flour 
 * 1/2 cup butter or margarine, divided 
 * 2 large onions, chopped 
 * 1 (10.5 ounce) can beef broth 
 * 1 teaspoon dried basil 
 * salt and pepper to taste 
 * 1 (4.5 ounce) jar sliced mushrooms, drained 
 * 1 tablespoon Worcestershire sauce 
 * 1 cup sour cream 
 * cooked rice or noodles 

  Beef Stroganoff Recipe Instructions 

 1. Dredge meat in flour. In a skillet, melt 1/4 cup butter over medium heat; saute onions until tender. Remove from pan; set aside. Melt remaining butter and brown meat on all sides. Add broth, basil, salt and pepper, mushrooms, Worcestershire sauce and onions. Cook until mixture thickens, about 5 minutes. Just before serving, stir in sour cream. Heat through, but do not boil. Serve immediately over rice or noodles. Cool . Enjoy the Red River Beef Stroganoff !!!

Red River Beef Stroganoff Video :





Beef Stroganoff



Beef Stroganoff Recipe 

 Stroganoff Ingredients: 

 * 1 1/2 pounds lean stew beef or beef tips, cut into small pieces or thin strips 
 * 4 tablespoons butter or margarine 
 * 1 cup chopped onion, about 1 large onion 
 * 4 to 8 ounces sliced mushrooms 
 * 3 tablespoons all-purpose flour 
 * 2 cups beef broth or bouillon 
 * 1/2 teaspoon salt, or to taste 
 * 1/8 teaspoon pepper 
 * 1 cup sour cream 
 * 1 teaspoon dried dillweed 

 Stroganoff Instructions: 

Heat butter or margarine in a large heavy skillet over medium heat. Add beef in about 3 batches, browning each batch quickly. Set aside and keep warm. Add onion and mushrooms to the skillet and sauté for about 5 to 6 minutes, until golden brown. Stir in flour; blend well. Gradually stir in beef broth. Heat until sauce is thick and bubbly, about 3 minutes. Stir in beef and dill. Add salt, pepper and sour cream; heat beef stroganoff through - do not boil. The beef stroganoff recipe is ready to serve over rice or noodles. Enjoy it ! 


Beef Stroganoff Video :





Wednesday, December 30, 2020

Beef Stroganoff with Sour Cream



Beef Stroganoff with Sour Cream 

A nice beef stroganoff recipe to try ! 

Beef Stroganoff Ingredients: 

 * 2 pounds sirloin 
 * flour 
 * 1/3 cup butter 
 * 1 1/2 cups chopped onions 
 * 8 ounces sliced mushrooms 
 * salt and pepper 
 * 1 cup tomato juice 
 * 1/4 cup dry sherry 
 * 1 1/2 cups water 
 * 2/3 cup sour cream 

 Beef Stroganoff INSTRUCTIONS 

Cut beef sirloin into thin strips and dredge strips with flour. Brown in skillet in half the butter. Remove meat and add remaining butter. Add onions and mushrooms; cook for 5 minutes. Add meat back and sprinkle with salt and pepper. Add tomato juice, sherry, and water. Bring to boil. Reduce heat, cover, and simmer for 2 hours, or until meat is tender. 
Taste and adjust seasonings. Stir in sour cream and serve immediately. The Beef stroganoff recipe serves 4 persons...nice ! Enjoy it ! beef-stroganoff recipe

Beef Stroganoff with Sour Cream Video :



Skillet Beef Stroganoff



Skillet Beef Stroganoff 

A great beef stroganoff recipe to try ! 

Ingredients: 
 * 8 ounces sliced mushrooms 
 * 3/4 to 1 cup sliced onion 
 * 6 tablespoons butter, divided 
 * 1/4 cup flour 
 * 1 teaspoon salt 
 * 1/4 teaspoon ground black pepper 
 * 1 to 1 1/2 pounds round steak, about 1/2-inch thick, cut into strips 
 * 1 1/4 cups beef broth 
 * 1 tablespoon Worcestershire sauce 
 * 2 tablespoons flour 
 * 1 cup sour cream 

 INSTRUCTIONS 

In a skillet over medium-low heat, cook mushrooms and onion in 4 tablespoons of butter until tender. Remove vegetables from the butter; set aside. Add remaining butter to the skillet. In a food storage bag or shallow bowl, combine 1/4 cup flour, salt, and pepper; dredge meat in the flour mixture. Brown beef stroganoff quickly in butter; sprinkle with remaining seasoned flour left after dredging. Add beef broth and Worcestershire sauce; heat through. 
Stir the 2 tablespoons of flour into the sour cream until smooth. Add sour cream mixture to the meat mixture, stirring to blend. Add mushrooms and onions; cook over low heat until thickened and hot. Serve over hot rice or noodles. The beef stroganoff recipe is ready..enjoy the beef

Skillet Beef Stroganoff Video :